Culinary Arts, Restaurant and Food Services, and Hotel/Motel Management (CG)
Certificate of Graduation
About This Degree
Estimated Program Length
Contactprichardson@vinu.edu University Catalog
This curriculum provides practical aspects of food preparation, emphasizing basic technical skills. It enhances the students’ potential for seeking employment in food service. This certificate is designed for students who are interested in pursuing a career in the hospitality industry.